Will work for food
Ramblings - 27 September 2007, 20:28
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The best kind of work is the kind that leaves you with a stomach ache at the end. Simona invited me to help vendemmiare at her Grandfather’s vineyard a couple weeks ago. Her Grandmother isn’t doing too well and I was expecting to find her Grandfather short handed in the vines, but instead we found a whole team of aunts and uncles toiling away. |
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We plucked grapes for hours until hour hands (and mouths) were a shade of purple. |
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More pics at Simo’s site. |
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