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Will work for food

- 27 September 2007, 20:28

The best kind of work is the kind that leaves you with a stomach ache at the end.

Simona invited me to help vendemmiare at her Grandfather’s vineyard a couple weeks ago. Her Grandmother isn’t doing too well and I was expecting to find her Grandfather short handed in the vines, but instead we found a whole team of aunts and uncles toiling away.

We plucked grapes for hours until hour hands (and mouths) were a shade of purple.

More pics at Simo’s site.